The ECE Dept hosted a Social Connect and Responsibility activity on the 28th November 2024 for III Semester students on a Food Walk that highlighted exploring the city’s culinary practices, food lore, and indigenous materials of the region used in cooking. 

The Food Walk event was an exciting experience for the students as they could explore the local culinary culture by sampling a variety of food items from different eateries or street vendors. The faculty event coordinators are Mrs. Kavya M P and Mrs. Sangeetha B S.